Zucchini Bread-and-butter Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
14 small: Zucchini squash, sliced crosswise, up TO 16
8 small: Onions, sliced
2 medium: Bell peppers, diced
1/3 cup: Canning salt,
3 cup: Vinegar,
2 cup: Sugar,
2 tbsp: Mustard seed,
1 tbsp: Dry mustard,
1 tsp: Turmeric,
1 tsp: Celery seed,
1 tsp: Peppercorns,
Directions:
1. Alternate layers of sliced succhini, onions and salt in a large glass
bowl. Cover with ice cubes and let stand 1 1/2 hours.
2. Drain liquid and rinse.
3. Combine vinegar, sugar, mustard seed, dry mustard, turmeric, celery seed
and peppercorns in a large saucepan and bring to a boil.
4. Add zucchini, onion and bell peppers.
5. Return to heat and bring to a boil. Remove the mixture from heat.
6. Pack hot vegetables into hot jars, leaving 1/4 inch head space.
7. Remove air bubbles with a non-metallic spatula.
8. Wipe jar rim clean. Place lid on jar. Screw band down evenly and firmly
just until fingertip tight.
9. Process 10 minutes in a boiling water bath.
This makes about 5 pints of pickles. Recipe from The Stratford Star
(Oklahome) in Sammie Grays column, Thursday, August 22, l996.
Posted to EAT-L Digest 03 Sep 96
From: "Kitty L. Chamness"
Date: Tue, 3 Sep 1996 20:26:29 -0500
Source from luhu.jp
bowl. Cover with ice cubes and let stand 1 1/2 hours.
2. Drain liquid and rinse.
3. Combine vinegar, sugar, mustard seed, dry mustard, turmeric, celery seed
and peppercorns in a large saucepan and bring to a boil.
4. Add zucchini, onion and bell peppers.
5. Return to heat and bring to a boil. Remove the mixture from heat.
6. Pack hot vegetables into hot jars, leaving 1/4 inch head space.
7. Remove air bubbles with a non-metallic spatula.
8. Wipe jar rim clean. Place lid on jar. Screw band down evenly and firmly
just until fingertip tight.
9. Process 10 minutes in a boiling water bath.
This makes about 5 pints of pickles. Recipe from The Stratford Star
(Oklahome) in Sammie Grays column, Thursday, August 22, l996.
Posted to EAT-L Digest 03 Sep 96
From: "Kitty L. Chamness"
Date: Tue, 3 Sep 1996 20:26:29 -0500
Source from luhu.jp
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