Zucchini Dip 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Zucchini,
1 small: Avocado,
8 ounce: Cream cheese,
2 tbsp: Wine vinegar,
1 tbsp: Sugar,
1 tbsp: Lemon juice,
1 tbsp: Dried parsley,
1/4: Onion,
1 Clove: garlic,
Salt and pepper,
Directions:
Steam or microwave the zucchini until soft. Add all ingredients into
blender and blend well.
Recipe by: Dave Posted to EAT-L Digest by "Iris E. Dunaway"
on Jul 5, 1997
Source from luhu.jp
blender and blend well.
Recipe by: Dave Posted to EAT-L Digest by "Iris E. Dunaway"
Source from luhu.jp
Tags
Appetizers