Zucchini-potaot-garlic Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water or stock,
4: Potaotes, cliced and/orpeeled
1: Carrot,
10 large: Cloves garlic, minced
1 tsp: Basil, dried
2 medium: Zucchini,
1/4 cup: Minced fresh parsley,
2 tbsp: Minced fresh dill weed, if available
Pepper,
Directions:
dump water, potatoes, carrots, onion, garlic and basil into soup pot and
cook til potates are just about done. dump in the zukes and heat through.
Puress 1/2 or all of it or not, as desired.
Variation: cook extra zucchinis and potatoes to puree and add to soup to
make it creamy without using cream, milk or yoghurt
Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano
on Aug 14, 1997
Source from luhu.jp
cook til potates are just about done. dump in the zukes and heat through.
Puress 1/2 or all of it or not, as desired.
Variation: cook extra zucchinis and potatoes to puree and add to soup to
make it creamy without using cream, milk or yoghurt
Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano
on Aug 14, 1997
Source from luhu.jp
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