Zucchini Squash Strips Recipe

Zucchini Squash Strips Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1: Zucchini squash,
Salt, preferably sea salt or freshly ground
Your favorite seasoning,

Directions:
From: "Natalie Frankel"

Date: Thu, 25 Jul 1996 23:50:05 -0500 (CDT)
Wash the squash but do not peel. Cut it into strips by cutting the squash
lengthwise into 6ths or 8ths, depending on its size. Cut into 2-3" strips.
Place the pieces skin side down on a heavy baking sheet, iron skillet,
baking stone or other device that gets very hot, having sprayed the pan
v-e-r-y lightly with cooking spray - just enough so they wont stick. If
you have an old steak platter (a heavy insert with a wooden board for
serving), this works real well.

Sprinkle very lightly with a small amount of salt or your favorite
seasoning.

Bake at 375 degrees until the moisture is almost gone, but they are not
dried out, approximately 15-20 minutes. Do not turn over while baking. Eat
as is or dip into pasta sauce.

fatfree digest V96 #205

From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.


Source from luhu.jp

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