Zucchini-streusel Bundt Cake Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Coarsely Shredded Zucchini,
1/3 cup: Firmly Packed Brown Sugar,
1/3 cup: _Chopped Walnuts,
1/3 cup: Currants,
1 tbsp: Ground cinnamon,
1/2 tsp: Ground allspice,
3 cup: All-purpose flour,
1 1/4 cup: Sugar,
1 1/2 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 1/3 cup: Plain Nonfat Yogurt,
1/3 cup: Vegetable oil,
1 tbsp: Vanilla extract,
2: Egg whites, lightly
Beaten,
1: Egg, lightly beaten
Vegetable cooking spray,
1 tbsp: Fine Dry Bread Crumbs,
3/4 cup: Sifted Powdered Sugar,
2 tsp: Skim Milk,
1 tsp: Vanilla extract,
Directions:
Place zucchini on several layers of paper towels; cover with additional=20
paper towels. Let stand 5 minutes, pressing down occasionally. Set = aside.
Combine brown sugar and next 4 ingredients in a bowl; stir well, and set =
aside. Combine flour and next 4 ingredients in a large bowl; make a well =
in center of mixture. Combine yogurt and next 4 ingredients; stir well.=20
Add zucchini. Add to flour mixture; stir just until dry ingredients are=20
moistened. Spray a 12-cup Bundt pan with cooking spray; sprinkle with
breadcrumbs.=20 Spoon 1/3 of batter into prepared pan; top with half of
brown sugar=20 mixture. Spoon half of remaining batter into pan; top with
remaining brown sugar=20 mixture and batter. Bake at 350 degrees for 1 hour
or until a wooden pick inserted comes out =
clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.=20
Combine powdered sugar and next 2 ingredients. Drizzle over cake. Yield: =
18 servings (serving size: 1 slice) Calories 245 (22% from fat), 6 =
grams=20 fat (1 g sat, 1.6 g mono, 3 g poly), 13 mg chol, 164 mg sodium.
COMMENTS: What makes a cake moist and tender? Butter, oil, sour cream, =
and egg yolks. In this recipe half of the fat from this cake was taken =
out=20 and zucchini was added for moistness. Its also a great-tasting way
to = use=20 up some of that late-summer zucchini crop! Dorothy Cross
TMPJ72B = Source:=20 Cooking Light Magazine - September, 1993 Reformatted
for Meal Master = by:=20 CYGNUS, HCPM52C & CMINEAH Posted on NVN #68622 by
Cmineah =20 [electrawoman] on 10/08/93, MM format
Recipe By : Cooking Light Magazine, 9/93
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
paper towels. Let stand 5 minutes, pressing down occasionally. Set = aside.
Combine brown sugar and next 4 ingredients in a bowl; stir well, and set =
aside. Combine flour and next 4 ingredients in a large bowl; make a well =
in center of mixture. Combine yogurt and next 4 ingredients; stir well.=20
Add zucchini. Add to flour mixture; stir just until dry ingredients are=20
moistened. Spray a 12-cup Bundt pan with cooking spray; sprinkle with
breadcrumbs.=20 Spoon 1/3 of batter into prepared pan; top with half of
brown sugar=20 mixture. Spoon half of remaining batter into pan; top with
remaining brown sugar=20 mixture and batter. Bake at 350 degrees for 1 hour
or until a wooden pick inserted comes out =
clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.=20
Combine powdered sugar and next 2 ingredients. Drizzle over cake. Yield: =
18 servings (serving size: 1 slice) Calories 245 (22% from fat), 6 =
grams=20 fat (1 g sat, 1.6 g mono, 3 g poly), 13 mg chol, 164 mg sodium.
COMMENTS: What makes a cake moist and tender? Butter, oil, sour cream, =
and egg yolks. In this recipe half of the fat from this cake was taken =
out=20 and zucchini was added for moistness. Its also a great-tasting way
to = use=20 up some of that late-summer zucchini crop! Dorothy Cross
TMPJ72B = Source:=20 Cooking Light Magazine - September, 1993 Reformatted
for Meal Master = by:=20 CYGNUS, HCPM52C & CMINEAH Posted on NVN #68622 by
Cmineah =20 [electrawoman] on 10/08/93, MM format
Recipe By : Cooking Light Magazine, 9/93
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp