Zucchini Tomato Medley Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine or butter,
1/3 cup: Chopped onion,
3 medium: Zucchini, sliced
2 medium: Tomatoes, cut in wedges
1/2 tsp: Dried basil leaves -or-,
1 1/2 tsp: Chopped fresh basil,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Melt margarine in large skillet. Add onion and zucchini; cook and stir
over medium-high heat until crisp-tender.
Add remaining ingredients; cook until tomatoes are thoroughly heated.
CALORIES: 60 SODIUM: 170MG
CHOLESTEROL: 0MG FAT: 3G
CARBOHYDRATE: 6G SAT: 1G
From, a Pillsbury Classic Cookbook. Downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
over medium-high heat until crisp-tender.
Add remaining ingredients; cook until tomatoes are thoroughly heated.
CALORIES: 60 SODIUM: 170MG
CHOLESTEROL: 0MG FAT: 3G
CARBOHYDRATE: 6G SAT: 1G
From
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable