Zucchini Volante Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 small: To medium-sized green zucchini,
1/2: White onion,
1: Egg, separated, whipped sep.
1/2 cup: Bread crumbs,
1/4 cup: Grated Parmesan cheese,
1/2 cup: Cooking oil,
Salt and pepper to taste,
Directions:
Preheat oven to 325 F. Shred zucchini and onion. Combine all ingredients
and gently fold together. Add salt and pepper to taste. Bake in a souffle
dish in preheated oven for 15 minutes or until top is just brown. Note: A
combination of green and yellow zucchini may be used. A shredded carrot may
also be added for color. The cooking oil may include some olive oil for
best results. If desired, a little butter may also be added.
WOODEN ANGEL
WEST BRIDGEWATER STREET, BEAVER
From the, downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
and gently fold together. Add salt and pepper to taste. Bake in a souffle
dish in preheated oven for 15 minutes or until top is just brown. Note: A
combination of green and yellow zucchini may be used. A shredded carrot may
also be added for color. The cooking oil may include some olive oil for
best results. If desired, a little butter may also be added.
WOODEN ANGEL
WEST BRIDGEWATER STREET, BEAVER
From the
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable