Zucchini With Sour Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Zucchini,
1/2 cup: Sour cream or more,
2 tbsp: Butter,
2 tbsp: Grated cheese,
Salt and pepper,
Paprika,
1 tbsp: Chopped chives,
1/4 cup: Buttered bread crumbs,
Additional grated cheese,
Directions:
Slice washed, unpeeled zucchini into thin rounds; simmer, covered, in a
small amount of water for 6-8 minutes, shaking the pan frequently. Drain.
Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper and
paprika; stir over low heat to melt cheese. Remove from heat and mix in
chives; toss lightly with zucchini. Place in a buttered 1 1/2-quart flat
baking dish; top with crumbs and sprinkle with additional cheese. Bake in a
preheated 375
F oven for about 10 minutes. Can be prepared ahead and
refrigerated, but increase the baking time to 30 minutes.
Source: Creme of the Crop
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : Captivating!
Recipe by: The Best of the Best From Texas, p.139
Posted to MC-Recipe Digest by "Pamela Creeden"
on May 7, 1998
Source from luhu.jp
small amount of water for 6-8 minutes, shaking the pan frequently. Drain.
Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper and
paprika; stir over low heat to melt cheese. Remove from heat and mix in
chives; toss lightly with zucchini. Place in a buttered 1 1/2-quart flat
baking dish; top with crumbs and sprinkle with additional cheese. Bake in a
preheated 375
F oven for about 10 minutes. Can be prepared ahead and
refrigerated, but increase the baking time to 30 minutes.
Source: Creme of the Crop
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : Captivating!
Recipe by: The Best of the Best From Texas, p.139
Posted to MC-Recipe Digest by "Pamela Creeden"
on May 7, 1998
Source from luhu.jp
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