Zulus X-mas Lager Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/3 lbs: Can Munton & Fison Light,
Hopped Malt Syrup,
2 3/4 lbs: , (approx.) light dry malt
Extract,
2 1/2 lbs: Light clover honey,
1 lbs: Crystal malt,
2 tsp: Gypsum, (soft water
Treatment),
2 ounce: Cascade hops, 4.5% alpha
1 ounce: Cascade hops,
1/2 ounce: Cascade hops,
1/2 ounce: Cascade hops,
2 tsp: Dried ground ginger,
2 tsp: Dried ground nutmeg,
3 tsp: Dried ground cinnamon,
Grated orange peel from 4,
Oranges,
1/4 tsp: Irish Moss,
3/4 cup: Corn sugar for priming,
1 quart: Starter M. eV. German Lager,
Liquid culture,
Directions:
Steep crystal malt in brew pot. Remove grains before boil. Add extracts
and honey and bring to a boil. Add 2 ounces Cascade at beginning of
boil. Add ginger, nutmeg, cinnamon, orange peel, and Irish moss in last 10
minutes. Add 1 ounce of Cascade hops two minutes later. Add 1/2 ounce
Cascade in last 5 minutes and the last 1/2 ounce in the last 2 minutes.
This recipe makes a golden, rather than dark, Christmas beer. With the
proportions of hops and spices used, you get a complex mix of aromas,
with none of them being too dominant. Other than being a lager and using
various temperatures, this is a very easy brew to make. If anyone else
tries it out, Id be curious to hear the results. Original Gravity: 1.071
Final Gravity: 1.018 Primary Ferment: 12 days at 50 degrees Secondary
Ferment: 30 days at 40 degrees Lager: 30 days at 30 degrees
Recipe By : Serving Size:
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
and honey and bring to a boil. Add 2 ounces Cascade at beginning of
boil. Add ginger, nutmeg, cinnamon, orange peel, and Irish moss in last 10
minutes. Add 1 ounce of Cascade hops two minutes later. Add 1/2 ounce
Cascade in last 5 minutes and the last 1/2 ounce in the last 2 minutes.
This recipe makes a golden, rather than dark, Christmas beer. With the
proportions of hops and spices used, you get a complex mix of aromas,
with none of them being too dominant. Other than being a lager and using
various temperatures, this is a very easy brew to make. If anyone else
tries it out, Id be curious to hear the results. Original Gravity: 1.071
Final Gravity: 1.018 Primary Ferment: 12 days at 50 degrees Secondary
Ferment: 30 days at 40 degrees Lager: 30 days at 30 degrees
Recipe By : Serving Size:
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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