Zwieback Pie #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: zwieback crackers, crushed
1/2 cup: Sugar,
1/2 cup: Melted butter,
1 tbsp: Cinnamon,
3/4 cup: Sugar,
2 tbsp: Flour,
2 cup: Milk,
4: Egg yolks,
1 tsp: Vanilla,
4: Egg whites,
6 tbsp: Sugar,
Directions:
Mix crackers, 1/2 cup sugar, butter and cinnamon. Press into pie pan and
bake at 375 for 10 minutes. Reserve 1/2 cup of the crumbs for topping. To
make filling: combine 3/4 cup sugar, flour, milk and yolks in saucepan.
Cook and stir over low heat until thick. Add vanilla. Pour into crust while
mixture is hot. Make meringue of egg whites and 6 tablespoons sugar. Cover
filling with meringue, sprinkle with reserved crumbs, and bake at 400 until
brown.
MRS W.A. HENDERSON (EDWINA)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
bake at 375 for 10 minutes. Reserve 1/2 cup of the crumbs for topping. To
make filling: combine 3/4 cup sugar, flour, milk and yolks in saucepan.
Cook and stir over low heat until thick. Add vanilla. Pour into crust while
mixture is hot. Make meringue of egg whites and 6 tablespoons sugar. Cover
filling with meringue, sprinkle with reserved crumbs, and bake at 400 until
brown.
MRS W.A. HENDERSON (EDWINA)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Pie