Broken Bow Scalloped Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Potatoes, thinly sliced - peeled
2/3 cup: Onion, diced
2 tbsp: Flour,
1 tsp: Salt,
1/8 tsp: Pepper,
2 tbsp: Butter or margarine,
1 1/2 cup: Milk,
Paprika,
Directions:
Arrange a layer of potatoes in a greased 2-qt casserole. Cover with some of
the onion. Sprinkle some of the combined flour, salt and pepper. Dot with
some of the butter. Repeat layers until all are used, ending with butter.
Pour milk over all. Sprinkle with paprika. Bake, covered, in a slow oven
(325 degrees) 1 hour. Uncover and bake 20 minutes longer or until potatoes
are tender. Yield: 4 servings. From Oklahoma Cookin received from Joyce
Burton in the April 96 swap.
Formatted for MM by Pegg Seevers 5/28/96
Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 26, 1998
Source from luhu.jp
the onion. Sprinkle some of the combined flour, salt and pepper. Dot with
some of the butter. Repeat layers until all are used, ending with butter.
Pour milk over all. Sprinkle with paprika. Bake, covered, in a slow oven
(325 degrees) 1 hour. Uncover and bake 20 minutes longer or until potatoes
are tender. Yield: 4 servings. From Oklahoma Cookin received from Joyce
Burton in the April 96 swap.
Formatted for MM by Pegg Seevers 5/28/96
Posted to MM-Recipes Digest by "Robert Ellis"
Sep 26, 1998
Source from luhu.jp