Brown Nut Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Whole Wheat Flour,
1 3/4 cup: All-Purpose Flour,
2 tsp: Baking Soda,
1 tsp: Salt,
2: Eggs, Beaten
2 cup: Sour Milk, Note 1
1/2 cup: Molasses,
1/3 cup: Honey,
2 tsp: Finely Shredded Orange Peel, Or Lemon Peel
1 cup: Chopped Walnuts,
3/4 cup: Raisins,
Directions:
Note 1: To Make Sour Milk: Place 2 Tbsp. lemon juice or vinegar in a 2 cup
glass measure. Stir in enough whole milk to make 2 cups liquid. Let stand 5
minutes.
In a large mixing bowl, stir together whole wheat flour, all-purpose flour,
baking soda, and salt; set aside. In another mixing bowl, combine eggs,
sour milk, molasses, honey, and orange or lemon peel; add to dry
ingredients, stirring well until combined. Fold in chopped walnuts and
raisins. Turn batter into two greased loaf pans. Bake in 350F oven about 55
minutes, or till a wooden toothpick inserted near center comes out clean.
Remove from pans; cool thoroughly on wire rack.
Makes 2 loaves.
NOTES : Cal 214.1 Total Fat 3.1g Sat Fat 0.9g Carb 42.7g Fib 2.4g Pro 6.1g
Sod 318mg CFF 12.5%
Recipe by: IceTeaLuvr@aol.com
Posted to EAT-LF Digest by Reggie Dwork on Oct 20,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
glass measure. Stir in enough whole milk to make 2 cups liquid. Let stand 5
minutes.
In a large mixing bowl, stir together whole wheat flour, all-purpose flour,
baking soda, and salt; set aside. In another mixing bowl, combine eggs,
sour milk, molasses, honey, and orange or lemon peel; add to dry
ingredients, stirring well until combined. Fold in chopped walnuts and
raisins. Turn batter into two greased loaf pans. Bake in 350F oven about 55
minutes, or till a wooden toothpick inserted near center comes out clean.
Remove from pans; cool thoroughly on wire rack.
Makes 2 loaves.
NOTES : Cal 214.1 Total Fat 3.1g Sat Fat 0.9g Carb 42.7g Fib 2.4g Pro 6.1g
Sod 318mg CFF 12.5%
Recipe by: IceTeaLuvr@aol.com
Posted to EAT-LF Digest by Reggie Dwork
1998, converted by MM_Buster v2.0l.
Source from luhu.jp