Burgundy Spiced Pot Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef rump or round roast,
Salt and pepper,
2: Onions, sliced
3: Potatoes, peeled and quartered
3: Carrots, sliced
1 cup: Water,
1 package: Brown gravy mix,
L/2 cup dry white wine,
1/4 cup: Catsup,
1 tbsp: Worcestershire sauce,
Directions:
Sprinkle meat with salt and pepper. Arrange it in the crock cooker with
vegetables. Blend the remaining ingredients and pour over meat. Cover and
cook on Low for 8 to 10 hours. If thick gravy is desired, remove meat and
vegetables from the cooker and drop in 2 tablespoons each of flour and
butter which has been mixed together. Cook on High until thickened,
stirring often. Serves 5 from Jackies Kitchen Magic
TALK TKL Chat Room Recipes - 01-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.
Source from luhu.jp
vegetables. Blend the remaining ingredients and pour over meat. Cover and
cook on Low for 8 to 10 hours. If thick gravy is desired, remove meat and
vegetables from the cooker and drop in 2 tablespoons each of flour and
butter which has been mixed together. Cook on High until thickened,
stirring often. Serves 5 from Jackies Kitchen Magic
TALK TKL Chat Room Recipes - 01-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis"
98, converted by MM_Buster v2.0l.
Source from luhu.jp
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