Burdock Frittata Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, beaten
1 tsp: Parsley,
2 tbsp: Roamano cheese,
1 bunch: Cardoon,
1: Garlic clove,
Salt/pepper,
Directions:
Clean and wash cardoon thoroughly, cut into 2" pieces. Boil until tender,
drain well.
Put olive oil in fry pan, add 1 clove garlic and saute for a few minutes,
remove garlic. Add cardoon and sate about 10 minutes. Mix eggs, parsley and
cheese. Pour mixture over cardoon. Fry as an omelet, then flip, using a
round dinner plate to brown on other side. Cut in wedges. Serve with crusty
Italian bread.
Posted to MM-Recipes Digest by Paula on Sep
03, 1998
Source from luhu.jp
drain well.
Put olive oil in fry pan, add 1 clove garlic and saute for a few minutes,
remove garlic. Add cardoon and sate about 10 minutes. Mix eggs, parsley and
cheese. Pour mixture over cardoon. Fry as an omelet, then flip, using a
round dinner plate to brown on other side. Cut in wedges. Serve with crusty
Italian bread.
Posted to MM-Recipes Digest by Paula
03, 1998
Source from luhu.jp