Cabbage, Cilantro And Red Pepper Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Cabbage, chopped finely
1 medium: Sweet red pepper, chopped
1 bunch: Fresh cilantro, chopped
1 tbsp: Extra virgin olive oil,
1 1/2 tbsp: Seasoned rice vinegar,
1 tsp: Seasoning salt,
Directions:
>From: srasheed@juno.com (Sam M Rasheed)
Prepare vegetables and place them in salad bowl. Toss olive oil through the
vegetable to coat them. Add rice vinegar & salt. Toss gently and serve.
Makes 4 servings.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Prepare vegetables and place them in salad bowl. Toss olive oil through the
vegetable to coat them. Add rice vinegar & salt. Toss gently and serve.
Makes 4 servings.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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