Callaloo And Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unprocessed white rice,
1/2 lbs: Callaloo,
1 small: Onion, sliced
1 Clove: garlic, chopped
1: Lemon, sliced, including peel
1 large: Tomato, quartered
Directions:
(If callaloo is unobtainable substitute fresh spinach or Swiss chard)
Combine all of the ingredients with 4 1/2 cups of water and bring to a
boil. Cover the pan and simmer gently for 30 to 40 minutes, or until the
rice is tender. From: Connie and Arnold Krochmal - Caribbean Cooking
(The original recipe also called for 2 1/2 oz. (@ 1/2 cup) diced, cooked
h*m - but for flavor you could use a vegetarian substitute)
Posted to fatfree digest by "Richard M. Swanson" on Nov
13, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Combine all of the ingredients with 4 1/2 cups of water and bring to a
boil. Cover the pan and simmer gently for 30 to 40 minutes, or until the
rice is tender. From: Connie and Arnold Krochmal - Caribbean Cooking
(The original recipe also called for 2 1/2 oz. (@ 1/2 cup) diced, cooked
h*m - but for flavor you could use a vegetarian substitute)
Posted to fatfree digest by "Richard M. Swanson"
13, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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