Cardamom Carrots Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Carrots, peeled and diagonally sliced
, 1/4" thick
1/4 cup: Unsalted butter,
4 tsp: Freshly grated orange rind,
8: Cardamom pods, hulled and seeds pounded in a mortar
, or 1/2-1 tsp. ground cardamom
Salt to taste,
Directions:
Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add
grated orange rind and cardamom. Toss carrots in butter mixture. Add salt
to taste. Place in serving dish. May be prepared ahead and reheated over
low heat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 9, 1998
Source from luhu.jp
grated orange rind and cardamom. Toss carrots in butter mixture. Add salt
to taste. Place in serving dish. May be prepared ahead and reheated over
low heat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 9, 1998
Source from luhu.jp