Cauliflower Dish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Whole cauliflower,
1 large: Onion, chopped
2 Cloves: garlic,
1/4 Stick: margarine,
1 can: , (8 oz) tomato sauce
Directions:
Source: Amit Women cookbook/Efrat chapter (Chicago ARea)
Cook whole cauliflower until medium done. (I nuked it the night before and
then put it in the fridge). Separate into flowerets. In a pot, melt 1/4
stick margarine. Add one lg. chopped onion and two cloves garlic, minced.
Saute lightely. Add 8 oz. can tomato sauce. Bring to a boil Add
cauliflowerets. Simmer 15 - 20 minutes. Serve hot or cold.
Notes: I only stirred the cauliflowerets into the sauce and then put it in
the oven for the two hours until we ate; it held up fine. I felt it needed
a little more sauce and a little more kick - I added a squirt of ketchup
and it added that little something.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 8, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
Cook whole cauliflower until medium done. (I nuked it the night before and
then put it in the fridge). Separate into flowerets. In a pot, melt 1/4
stick margarine. Add one lg. chopped onion and two cloves garlic, minced.
Saute lightely. Add 8 oz. can tomato sauce. Bring to a boil Add
cauliflowerets. Simmer 15 - 20 minutes. Serve hot or cold.
Notes: I only stirred the cauliflowerets into the sauce and then put it in
the oven for the two hours until we ate; it held up fine. I felt it needed
a little more sauce and a little more kick - I added a squirt of ketchup
and it added that little something.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 8, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
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