Cauliflower Slaw With Creamy Dill Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Head: cauliflower, about 2 lbs
1 large: Red bell pepper, roasted, peeled - seeded - finely diced
1/2 cup: Red onion, minced
1/2 cup: Creamy Dill Dressing, (see recipe) - to 2/3 cup
Salt and pepper, to taste
Fresh lemon juice, optional
Directions:
cut the cauliflower into small florets. Steam the florets until they are
still firm and crunchy, but lose the raw taste: about 3-4 minutes. Run
under cool water to stop cooking, then drain.
Chop the florets coarsely. Add the other vegetables and enough of the
Creamy Dill Dressing to coat.
Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g
Carbohydrate; 0mg Cholesterol; 198mg Sodium Food Exchanges: 1 Vegetable
Recipe by: The New Soy Cookbook, Lorna Sass
Posted to EAT-LF Digest by "Ellen C." on Aug 19, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
still firm and crunchy, but lose the raw taste: about 3-4 minutes. Run
under cool water to stop cooking, then drain.
Chop the florets coarsely. Add the other vegetables and enough of the
Creamy Dill Dressing to coat.
Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g
Carbohydrate; 0mg Cholesterol; 198mg Sodium Food Exchanges: 1 Vegetable
Recipe by: The New Soy Cookbook, Lorna Sass
Posted to EAT-LF Digest by "Ellen C."
converted by MM_Buster v2.0l.
Source from luhu.jp