Certified Angus Beef Dry Rubs Recipe

Certified Angus Beef Dry Rubs Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
ORLEANS PEPPER:,
1/2 tsp: Ground red pepper,
1/2 tsp: Ground white pepper,
1/4 tsp: Black pepper,
1/2 tsp: Onion powder,
1/4 tsp: Salt,
LEMON KICK:,
1 tsp: Lemon pepper,
3/4 tsp: Seasoned salt,
1/4 tsp: Garlic powder,
HERB BOUQUET:,
1/4 tsp: Coarsely ground black pepper,
1/2 tsp: Dried mustard,
1/2 tsp: Dried rosemary, crushed
3/4 tsp: Dried oregano leaves,
3/4 tsp: Dried thyme,
TEX MEX:,
1 tsp: Chile powder,
1/2 tsp: Cumin,
1/4 tsp: Onion salt,
1/4 tsp: Garlic salt,
1/8 tsp: Ground oregano,
CUCINA ITALIA:,
3/4 tsp: Dried oregano,
3/4 tsp: Dried basil,
1/2 tsp: Garlic powder,
1/2 tsp: Salt,

Directions:

Combine ingredients, sprinkle over steak. Lightly rub into beef.

Yields: approximately two 12 ounce steaks or double recipe for a 3 pound
roast. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe
Collection

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 18, 1998


Source from luhu.jp