Cheesecake ( Amaretto Peach ) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Margarine,
1/3 cup: Sugar,
1 Large: Egg,
3/4 cup: Unbleached All-purpose Flour,
24 ounce: Cream Cheese, Softened
3/4 cup: Sugar,
3 tbsp: Unbleached All-purpose Flour,
3 Large: Eggs,
16 ounce: Canned Peach Halves *,
1/4 cup: Almond Flavored Liqueur,
Directions:
* Peach halves should be drained, and then pureed.
Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at
450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Add peaches and
liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional peach slices and sliced almonds, if desired.
Posted by Fred Ball to the Fidonet National Cooking echo 9-98
Posted to MM-Recipes Digest by "Rfm" on Nov 14, 98
Source from luhu.jp
Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at
450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Add peaches and
liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional peach slices and sliced almonds, if desired.
Posted by Fred Ball to the Fidonet National Cooking echo 9-98
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp