Chicken And Artichokes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Boneless chicken breasts,
1 cup: Bread crumbs, seasoned
1/2 cup: Olive oil,
1/4 cup: Tarragon vinegar,
4: Garlic cloves,
Salt/pepper,
3 tbsp: Parsley, chopped
2 Jars: artichoke hearts, drain cut in half
Directions:
Cut chicken into bite size pieces and roll in bread crumbs. Heat oil and
saute garlic to a golden color and remove. Add chicken, saute to a light
brown on both sides. Place chicken in a large baking dish, add sauteed
garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350
degrees for 30 minutes. Add artichokes and bake 10 minutes more.
Posted to MM-Recipes Digest by Paula on Sep
03, 1998
Source from luhu.jp
saute garlic to a golden color and remove. Add chicken, saute to a light
brown on both sides. Place chicken in a large baking dish, add sauteed
garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350
degrees for 30 minutes. Add artichokes and bake 10 minutes more.
Posted to MM-Recipes Digest by Paula
03, 1998
Source from luhu.jp