Chicken Cabbage Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Half: chicken breasts, cooked and cut in julienne strips
4 cup: Red or green cabbage, shredded
1 package: 3 ounce Japanese noodle soup mix, any flavor, use noodles only and do not cook
4: Green onions, sliced thinly
1/2 cup: Slivered almonds, toasted
1/4 cup: Sesame seeds, toasted
DRESSING:,
2 tbsp: Sugar,
1 1/2: To 2 teaspoons pepper,
1/3 cup: Vegetable oil,
1/2 tsp: Salt,
3 tbsp: White wine vinegar,
1 tsp: Sesame oil,
Directions:
Mix all dressing ingredients together in a jar. Shake to combine. Let
stand for 2 hours to blend flavors. At serving time, combine chicken,
cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl.
Toss with dressing. Noodles will lose their crunch if allowed to stand.
Serves 6 Note: you may add the seasoning package from the noodles to the
dressing, if desired. Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 10, 1998
Source from luhu.jp
stand for 2 hours to blend flavors. At serving time, combine chicken,
cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl.
Toss with dressing. Noodles will lose their crunch if allowed to stand.
Serves 6 Note: you may add the seasoning package from the noodles to the
dressing, if desired. Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 10, 1998
Source from luhu.jp