Chicken In Honey And Garlic Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Young chicken, cut into 6ths
5 tbsp: Soy sauce,
5 tbsp: Honey,
2 tbsp: Sugar,
2 tbsp: Brandy,
5 Cloves: garlic, minced
1 tsp: Ground ginger,
1/4 tsp: Salt,
Directions:
Source: "Melabes" newspaper (local Petach Tikva weekly paper) with the
permission of the 778 company
Mix the ingredients for the sauce in a bowl. Marinate the chicken pieces in
the sauce for 2-3 hours. Lay the chicken pieces in a pan and pour the sauce
over them. Bake at a high temperature for 10 minutes, then lower the
temperature to medium heat and bake for an additional 40 minutes or until
brown.
I baked this first at 225 C then lowered the temperature to 180 C.
Posted to JEWISH-FOOD digest by Lenore Gould on Oct 08,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
permission of the 778 company
Mix the ingredients for the sauce in a bowl. Marinate the chicken pieces in
the sauce for 2-3 hours. Lay the chicken pieces in a pan and pour the sauce
over them. Bake at a high temperature for 10 minutes, then lower the
temperature to medium heat and bake for an additional 40 minutes or until
brown.
I baked this first at 225 C then lowered the temperature to 180 C.
Posted to JEWISH-FOOD digest by Lenore Gould
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None