Chile Pepper Vinegar Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6: Fresh green chiles, ancho, jalapeno, serrano
2 1/2 cup: White vinegar,
Directions:
Roughly chop the chiles and drop into a sterile jar. Bring the vinegar to a
boil and pour over chiles. Let cool completely and cover with saran wrap.
Set aside for 3 weeks. Strain and rebottle. The heat of the peppers govern
the heat of the vinegar.
Posted to MM-Recipes Digest by Judith Vonneumann
on Nov 17, 1998
Source from luhu.jp
boil and pour over chiles. Let cool completely and cover with saran wrap.
Set aside for 3 weeks. Strain and rebottle. The heat of the peppers govern
the heat of the vinegar.
Posted to MM-Recipes Digest by Judith Vonneumann
on Nov 17, 1998
Source from luhu.jp
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