Chilled Cantaloup Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1: Ripe, (3 lb.) cantaloupe
1/2 cup: Dry sherry,
1/4 cup: Sugar,
1/4 cup: Orange juice,
Directions:
Makes 4 c.; 5 servings.
Cut melon in half; scoop out seeds; scoop out cantaloupe meat. In food
processor or blender, combine cantaloupe and remaining ingredients. Blend
until smooth. Turn into bowl and refrigerate, covered, until very cold.
Serve in chilled serving bowls.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 27, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Cut melon in half; scoop out seeds; scoop out cantaloupe meat. In food
processor or blender, combine cantaloupe and remaining ingredients. Blend
until smooth. Turn into bowl and refrigerate, covered, until very cold.
Serve in chilled serving bowls.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 27, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
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