Chinese Leeks Sweet And Sour Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chinese leeks,
6 tbsp: Butter or margarine,
2 tbsp: Dark brown sugar,
4 tbsp: Red wine vinegar,
1/2 cup: Chicken broth,
Salt and pepper to taste,
Directions:
From: srasheed@juno.com (Sam M Rasheed)
Prepare 1 lb Chinese leeks by trimming tops and roots. In a wok or frying
pan, saute leeks in 6 tbs butter or margarine over low heat for 20 minutes
or until soft. Stir occasionally. Add final ingredients and bring to a
boil. Reduce to simmer, stirring occasionally for 12-15 minutes or until
liquid is absorbed. Salt and peer to taste.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Prepare 1 lb Chinese leeks by trimming tops and roots. In a wok or frying
pan, saute leeks in 6 tbs butter or margarine over low heat for 20 minutes
or until soft. Stir occasionally. Add final ingredients and bring to a
boil. Reduce to simmer, stirring occasionally for 12-15 minutes or until
liquid is absorbed. Salt and peer to taste.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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