Chipati (indian Griddle Fried Flat Bread) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Whole wheat flour,
1 tsp: Salt,
1 cup: Water,
1 tbsp: Ghee,
Yield, 20-24 Chipati
Directions:
Sift flour and salt together in a bowl. Make a well in the center and add
ghee and water. Knead 10 minutes to make a pliable dough, form into a ball,
cover and allow to rest at least 1 hour, or over night.
Divide dough into 20-24 portions. Roll into 6 inch circles and allow to
rest 5 minutes.
Heat griddle or cast iron fry pan very hot.
Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and
fry for 1 minute.
Yield - 20-24 Chipati
Posted to MM-Recipes Digest by "Beth Ide" on Aug
17, 1998
Source from luhu.jp
ghee and water. Knead 10 minutes to make a pliable dough, form into a ball,
cover and allow to rest at least 1 hour, or over night.
Divide dough into 20-24 portions. Roll into 6 inch circles and allow to
rest 5 minutes.
Heat griddle or cast iron fry pan very hot.
Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and
fry for 1 minute.
Yield - 20-24 Chipati
Posted to MM-Recipes Digest by "Beth Ide"
17, 1998
Source from luhu.jp
Tags
Home cookin