Chocolate Banana Snacking Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 2/3 cup: All purpose flour,
1 cup: Packed light brown sugar,
1/4 cup: Cocoa,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Water,
1/2 cup: Mashed ripe banana, (about 1 large)
1/3 cup: Vegetable oil,
1 tsp: White vinegar,
1/2 tsp: Vanilla extract,
Directions:
From Hersheys Chocolate Lovers Cookbook.
This is the easiest recipe I have! Its parev and uses no eggs! No mixer is
needed, just a wooden spoon!
Heat oven to 350 degrees F. In large bowl, stir together flour, brown
sugar, cocoa, baking soda and salt. Add water, banana, oil, vinegar and
vanilla. Stir until smooth. Pour batter into ungreased 8 inch square baking
pan. Bake 35 - 40 minutes or until wooden pick inserted into centre comes
out clean. Serve warm or cool. Makes 9 - 12 servings. (You may sprinkle
with icing sugar when cooled, or even frost the cake, but it really doesnt
need anything!)
Posted to JEWISH-FOOD digest by Brenda Kosky on Aug 10,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
This is the easiest recipe I have! Its parev and uses no eggs! No mixer is
needed, just a wooden spoon!
Heat oven to 350 degrees F. In large bowl, stir together flour, brown
sugar, cocoa, baking soda and salt. Add water, banana, oil, vinegar and
vanilla. Stir until smooth. Pour batter into ungreased 8 inch square baking
pan. Bake 35 - 40 minutes or until wooden pick inserted into centre comes
out clean. Serve warm or cool. Makes 9 - 12 servings. (You may sprinkle
with icing sugar when cooled, or even frost the cake, but it really doesnt
need anything!)
Posted to JEWISH-FOOD digest by Brenda Kosky
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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