Chocolate Chip Meringues: Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
3/4 cup: Sugar,
1 tsp: Vanilla,
1/2 tsp: Salt,
1 cup: Mini chocolate chips,
Directions:
Also known as Forgotten Cookies From a mother at school
Preheat oven to 350. Line 2 cookie sheets with foil. Beat whites until
peaks form. Add sugar 1 tsp at a time and beat after each addition. Add
vanilla & salt & beat until stiff & shiny. Fold in chocolate chips gently.
Drop by tsp onto ungreased sheets & place in preheated oven. TURN OFF OVEN
& "forget" for a few hours. DO NOT OPEN THE OVEN DOOR DURING THIS TIME!
I always make this meringue recipe for Pesach & it`s a big hit every time.
Posted to JEWISH-FOOD digest by "leah perez" on Aug
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Preheat oven to 350. Line 2 cookie sheets with foil. Beat whites until
peaks form. Add sugar 1 tsp at a time and beat after each addition. Add
vanilla & salt & beat until stiff & shiny. Fold in chocolate chips gently.
Drop by tsp onto ungreased sheets & place in preheated oven. TURN OFF OVEN
& "forget" for a few hours. DO NOT OPEN THE OVEN DOOR DURING THIS TIME!
I always make this meringue recipe for Pesach & it`s a big hit every time.
Posted to JEWISH-FOOD digest by "leah perez"
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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