Chocolate Mint Bars Recipe

Chocolate Mint Bars Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 Stick: Margarine,
1 cup: Sugar,
4: Eggs,
1 tsp: Vanilla,
16 ounce: Chocolate Syrup, can
1 cup: Flour,
3 tbsp: Flour,
2 cup: Powdered Sugar,
2 tsp: Milk,
1/4 tsp: Peppermint Extract,
5: dr Green Food Coloring,
3 ounce: Cream Cheese,
1/2 tsp: Vanilla,
1 cup: Chocolate Chips,
6 tbsp: Margarine,

Directions:

Oven at 350

. Mix together 1 stick margarine, 1 c. sugar, eggs, 1 tsp.
vanilla, syrup, all flour until smooth. Put in 13 x 9" greased pan. Bake
for 20 minutes.

Mix together powdered sugar, milk, extracts, food coloring and cream
cheese. Spread over the COOLED cake. Refrigerate until hard. OR use: 8 oz.
cream cheese (softened in microwave), 14 oz. Eagle Brand Sweetened
Condensed Milk, 2 eggs, 1 1/2 tsp. peppermint extract; green food coloring.
Beat cream cheese until smooth; add remaining ingredients. Mix well. Pour
over brownie. Bake until lightly browned. Cool.

Melt chips and 6 TBS. margarine. Let cool and spread on top of dessert. OR
use: ready-made chocolate frosting.

Refrigerate until just before serving. Cut into small squares to serve.
Store in refrigerator. Can freeze dessert.

Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
converted by MM_Buster v2.0l.


Source from luhu.jp