Cinnabons (cinnamon Buns) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BUNS
1 Loaf: bread dough*,
FRUIT MIX
1/2 cup: Apple sauce or baby fruit even yoghurt works here),
1 tbsp: Cinnamon,
2 tbsp: Brown sugar, (optional)
TOPPING
1 carton: , (250g) fatfree cream cheese ***
Sweetner of choice,
1 tsp: Vanilla,
Directions:
* (frozen, from your machine or whatever)
** (You can double for gooier buns)
*** (or sub yoghurt cheese or even yoghurt but sauce wil be softer but not
really a problem)
Mix fruit, cinnamon and sugar if using. (I often leave it out and rely on
alternative sweetner in the topping.) Roll dough out into large rectangle.
Spread with fruit mixture. Roll up and slice into buns. Place buns into a
nonstick pan and let rise. Sprinkle lightly with brown sugar and bake at
350 until done. Make topping by mixing fatfree cream cheese (or sub) with
sweetner of choice and 1 t vanilla (more if you are a vanilla nut), Frost
with the topping (or if it is too runny use as a dip) and enjoy.
Posted to fatfree digest by Barb Beck on Nov
26, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
** (You can double for gooier buns)
*** (or sub yoghurt cheese or even yoghurt but sauce wil be softer but not
really a problem)
Mix fruit, cinnamon and sugar if using. (I often leave it out and rely on
alternative sweetner in the topping.) Roll dough out into large rectangle.
Spread with fruit mixture. Roll up and slice into buns. Place buns into a
nonstick pan and let rise. Sprinkle lightly with brown sugar and bake at
350 until done. Make topping by mixing fatfree cream cheese (or sub) with
sweetner of choice and 1 t vanilla (more if you are a vanilla nut), Frost
with the topping (or if it is too runny use as a dip) and enjoy.
Posted to fatfree digest by Barb Beck
26, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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