Cool Curry Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 medium: Chicken breast halves without skin, no bones
1/4 cup: Butter,
1/2 cup: Honey,
1/4 cup: Dijon mustard,
2 tbsp: Prepared mustard,
1 tbsp: Curry powder,
1/2 medium: Lime, juice, rind, finely grated
1 tsp: Salt,
1 Clove: garlic,
Directions:
Preheat oven to 350 degrees.
Arrange chicken in a single layer in a pyrex baking dish.
In a metal saucepan, combine remaining ingredients and bring to a boil.
Remove from heat and pour over chicken.
Bake for 45 minutes - Baste from time to time if necessary.
Can be served hot over rice or cold for a summer buffet with rice salad.
Recipe by: Sabina - doesnt know what book it came from
Posted to EAT-LF Digest by shaze on Sep 01, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Arrange chicken in a single layer in a pyrex baking dish.
In a metal saucepan, combine remaining ingredients and bring to a boil.
Remove from heat and pour over chicken.
Bake for 45 minutes - Baste from time to time if necessary.
Can be served hot over rice or cold for a summer buffet with rice salad.
Recipe by: Sabina - doesnt know what book it came from
Posted to EAT-LF Digest by shaze
converted by MM_Buster v2.0l.
Source from luhu.jp
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