Cornwallis Yams Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Sweet potatoes,
1/2 tsp: , salt
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/4 lbs: Butter,
3: Eggs, beaten
1/2 cup: Grated coconut,
1/2 cup: Crushed pineapple,
1 1/2 cup: Milk,
Marshmallows,
Directions:
Boil, peat and mash (with potato masher or ricer) sweet potatoes. Season
with spices. Add butter. Add eggs, coconut, pineapple and milk. Place in
a greased casserole and top with marshmallows. Bake in a 350=F8 F. oven
until light brown. Makes approximately 20 servings.
from the Colonial Inn in Hillsborough, N.C.
from small packet of recipes called "Favorite Dishes from North Carolinas
Past".
typed and posted by teri Chesser 9/97
Posted to MM-Recipes Digest by Joshy Wa on
Octoday,, ber 29, 1998
Source from luhu.jp
with spices. Add butter. Add eggs, coconut, pineapple and milk. Place in
a greased casserole and top with marshmallows. Bake in a 350=F8 F. oven
until light brown. Makes approximately 20 servings.
from the Colonial Inn in Hillsborough, N.C.
from small packet of recipes called "Favorite Dishes from North Carolinas
Past".
typed and posted by teri Chesser 9/97
Posted to MM-Recipes Digest by Joshy Wa
Octoday,, ber 29, 1998
Source from luhu.jp
Tags
Side dish