Cranberry Apple Spread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
1 package: , (12oz) fresh cranberries
1: Apple, cored and finely chopped
1 tsp: Cinnamon,
1 tsp: Nutmeg,
Directions:
Boil sugar and water together 5 minutes. Add cranberries and boil gently
without stirriing for aobut 3 minutes. Add apple pieces. Continue boiling
until all cranberry skins pop open. Add cinnamon and nutmeg. Remove from
heat and cool in saucepan. transfer to a bowl. yield 3 cups or 12 to 16
servings.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
Posted to MM-Recipes Digest by Steve Zielinski on Sep
15, 1998
Source from luhu.jp
without stirriing for aobut 3 minutes. Add apple pieces. Continue boiling
until all cranberry skins pop open. Add cinnamon and nutmeg. Remove from
heat and cool in saucepan. transfer to a bowl. yield 3 cups or 12 to 16
servings.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
Posted to MM-Recipes Digest by Steve Zielinski
15, 1998
Source from luhu.jp