Cranberry-orange Scones Recipe

Cranberry-orange Scones Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 cup: All-purpose flour,
1 cup: Sifted cake flour,
2/3 cup: Sugar,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
3 tbsp: Chilled stick margarine, cut into small pieces
3/4 cup: Frozen cranberries, thawed and halved
2 tsp: Grated orange rind,
3/4 cup: Plain nonfat yogurt,
Vegetable cooking spray,
2 tsp: Sugar,

Directions:

Combine first 6 ingredients in a bowl; cut in margarine with a pastry
blender or 2 knives until mixture resembles coarse meal. Add cranberries
and orange rind; toss well. Add yogurt, stirring just until dry ingredients
are moistened (dough will be sticky).

Turn the dough out onto a lightly floured surface, and with floured hands,
knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet
coated with cooking spray.

Cut dough into 12 wedges (do not separate the wedges). Sprinkle 2 teaspoons
sugar over the dough.

Bake at 450 degrees for 12 minutes or until golden. Yield: 1 dozen (serving
size: 1 scone). Serving Ideas
: Serv warm.

NOTES : 154.7 Calories, 3.2g Fat, 0.7 Fiber 26.5% CFF

Recipe by: Cooking Light, June 1995, page 123

Posted to EAT-LF Digest by "Koula Smith" on Nov 13,
1998, converted by MM_Buster v2.0l.


Source from luhu.jp