Crumbed Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 medium: Potatoes, peeled & quartered
Boiling salted water,
1/4 cup: Butter or margarine, melted
3 tbsp: Dry bread crumbs,
1/4 tsp: Salt,
Pepper, sprinkle
Directions:
Cook potatoes in boiling salted water until tender. Use tip of sharp knife
to test rather than a fork. Drain. Return to heat to dry any remaining
liquid. Watch closely.
Mix remaining ingredients together. Add to potatoes. Shake saucepan or
toss to coat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source:
Companys Coming Dinner of the World
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 7, 1998
Source from luhu.jp
to test rather than a fork. Drain. Return to heat to dry any remaining
liquid. Watch closely.
Mix remaining ingredients together. Add to potatoes. Shake saucepan or
toss to coat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source:
Companys Coming Dinner of the World
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 7, 1998
Source from luhu.jp