Crunchy-topped Coffee Cake With Chocolate Chips Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Nonstick cooking spray,
1 1/3 cup: All-purpose flour,
1/2 cup: Packed light brown sugar,
1/4 cup: Granulated sugar,
1/2 tsp: Baking soda,
1/4 tsp: Baking powder,
1/3 cup: 56% vegetable oil spread, softened -lower-fat-content margarine
1/2 cup: Buttermilk or sour milk,
1/4 cup: Frozen egg substitute, thawed
1 cup: Red-fat semisweet choco baking chips, divided
2 tbsp: Finely chopped walnuts,
Frozen nondairy light whipped topping, thawed, optional
Sliced strawberries, optional
Directions:
1. Preheat oven to 350
F. Spray 9-inch round baking pan with cooking spray.
In large bowl, stir together flour, brown sugar, sugar, baking soda and
baking powder.
2. Cut in vegetable spread until crumbly; reserve 1/2 cup of the mixture
for topping.
3. In small bowl, combine buttermilk and egg substitute; add to remaining
crumb mixture, stirring until well blended.
4. Spread batter into prepared pan. Sprinkle 3/4 cup chips on top.
5. In small bowl, combine reserved crumbs, remaining 1/4 cup chips and
walnuts; sprinkle on top.
6. Bake 25 to 30 minutes, or until wooden pick inserted near center comes
out clean. Cool in pan on wire rack.
7. Cut into wedges; serve with dollop of whipped topping and sliced
strawberries.
Note: To sour milk: Use 1 1/2 teaspoons white vinegar plus milk to equal
1/2 cup.
Per serving: About 320 cal, 5 g pro, 52 g car, 10 g fat, 28% cal from fat,
0 mg chol, 170 mg sod, 2 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Womans Day Low-Fat Meals, Summer 97
Posted to EAT-L Digest by BLAdams96@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
F. Spray 9-inch round baking pan with cooking spray.
In large bowl, stir together flour, brown sugar, sugar, baking soda and
baking powder.
2. Cut in vegetable spread until crumbly; reserve 1/2 cup of the mixture
for topping.
3. In small bowl, combine buttermilk and egg substitute; add to remaining
crumb mixture, stirring until well blended.
4. Spread batter into prepared pan. Sprinkle 3/4 cup chips on top.
5. In small bowl, combine reserved crumbs, remaining 1/4 cup chips and
walnuts; sprinkle on top.
6. Bake 25 to 30 minutes, or until wooden pick inserted near center comes
out clean. Cool in pan on wire rack.
7. Cut into wedges; serve with dollop of whipped topping and sliced
strawberries.
Note: To sour milk: Use 1 1/2 teaspoons white vinegar plus milk to equal
1/2 cup.
Per serving: About 320 cal, 5 g pro, 52 g car, 10 g fat, 28% cal from fat,
0 mg chol, 170 mg sod, 2 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Womans Day Low-Fat Meals, Summer 97
Posted to EAT-L Digest by BLAdams96@aol.com on Oct 30, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp