Double-ginger Scones Recipe

Double-ginger Scones Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 3/4 cup: All-purpose flour,
1/2 cup: Packed brown sugar,
1 tbsp: Crystallized ginger, finely chopped
1 tbsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Ground ginger,
3/4 tsp: Salt,
1/4 cup: Unsweetened applesauce,
2 tbsp: Butter or margarine, cut up
1 cup: Lowfat vanilla yogurt,
1/2 cup: Golden raisins,
1: Egg white, lightly beaten
1 tbsp: Sugar,

Directions:

Heat oven to 400. Lightly coat large baking sheet with nonstick cooking
spray. Combine first 7 ingredients in a large bowl. Add applesauce and
butter; mix with fingers or fork until mixture resembles coarse crumbs.
Stir in yogurt and raisins. Turn dough out onto floured surface. Gather
into a ball. Pat into 9-inch circle. Using sharp knife coated with nonstick
cooking spray, cut into 12 equal wedges. Arrange wedges on prepared baking
sheet, 2 inches apart. Brush with egg white; sprinkle with sugar. Bake in
400 oven for 12-15 minutes or until golden brown. Remove to a wire rack to
cool slightly. Serve warm or at room temp.

Per serving: 202 Calories; 2g Fat (11% calories from fat); 4g Protein; 40g
Carbohydrate; 7mg Cholesterol; 370mg Sodium

Recipe by: Womans Day

Posted to EAT-LF Digest by Betsy Burtis on Nov 4,
1998, converted by MM_Buster v2.0l.


Source from luhu.jp