Dry Rub For Poultry 1 Recipe
Yield: 2 Lb chickenRecipe by luhu.jp
Ingredients:
2 tsp: Salt,
2 tsp: Black pepper, I halved this
2 tsp: Paprika,
1 tsp: Dry mustard,
1 tsp: Sage leaves, or rosemary
1: Garlic cloves, crushed
1 tsp: Lemon peel, grated
Directions:
Mix fresh just before using. Rub on chicken or turkey before barbecuing.
Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.]
From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com
Source from luhu.jp
Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.]
From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com
Source from luhu.jp