Easy Tex-mex Hash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 tbsp: Oil,
3 cup: Frozen potatoes with onions and peppers,
1 cup: Salsa,
2 tsp: Chili powder, if desired
4 ounce: Shredded colby-monterey jack cheese blend, about 1 cup
Directions:
1. In large nonstick skillet, brown ground beef. Remove ground beef from
skillet; cover to keep warm. Discard drippings.
2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook
and stir 8 to 10 minutes or until browned.
3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or
until thoroughly heated, stirring occasionally.
4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is
melted.
Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.
Posted to MM-Recipes Digest by Paula on Aug
12, 1998
Source from luhu.jp
skillet; cover to keep warm. Discard drippings.
2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook
and stir 8 to 10 minutes or until browned.
3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or
until thoroughly heated, stirring occasionally.
4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is
melted.
Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.
Posted to MM-Recipes Digest by Paula
12, 1998
Source from luhu.jp