Ediths Sweet Potato Souffle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Mashed cooked sweet potatoes,
3: Eggs,
1 cup: Sugar, (or 1/2 cup)
1 tbsp: Vanilla,
1 Stick: melted butter,
TOPPING
1/2 Stick: margarine,
1/2 cup: Self rising flour,
1/2 cup: Brown sugar,
1/2 cup: Nuts, (pecan-walnuts)
Directions:
(8x8 pan)
Mix first part together and pour into pans (sprayed w/Pam).
Top with topping (Mix together with hands until crumbly).
Bake at 350 degree until top is brown and crisp
Ingredients are doubled for a 9x13 pan
Crusty
Posted to bbq-digest by Bill Mathews on Sep 28,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Mix first part together and pour into pans (sprayed w/Pam).
Top with topping (Mix together with hands until crumbly).
Bake at 350 degree until top is brown and crisp
Ingredients are doubled for a 9x13 pan
Crusty
Posted to bbq-digest by Bill Mathews
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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