Fireside Hot Cranberry Wine Cup Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cranberry juice cocktail,
2 cup: Water,
1 cup: Sugar,
Inches stick cinnamon,
Cloves, whole
Peel of 1/2 lemon, cut in
Strips,
Fifth of dry wine,
1/4 cup: Lemon juice,
Directions:
Combine cranberry juice, water, sugar, cinnamon, cloves, and lemon peel in
sauce pan. Bring to a boil, stirring until sugar is disolved. Simmer,
uncovered, 15 minutes, strain. Add wine and lemon juice, heat thoroughly,
but DO NOT BOIL. Sprinkle nutmeg atop each serving, if desired.
Posted to MM-Recipes Digest by "Renate S." on
Oct 08, 1998
Source from luhu.jp
sauce pan. Bring to a boil, stirring until sugar is disolved. Simmer,
uncovered, 15 minutes, strain. Add wine and lemon juice, heat thoroughly,
but DO NOT BOIL. Sprinkle nutmeg atop each serving, if desired.
Posted to MM-Recipes Digest by "Renate S."
Oct 08, 1998
Source from luhu.jp