Fish Balls In Apricot Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 kilo: Fish with onions,
1: Potato,
SAUCE
1 large: Tin of apricots, strain and reserve both apricots and juice
1 cup: Vinegar,
2 tsp: Chutney,
1/2 cup: Sugar,
Few peppercorns,
2 Cloves: ,
2: Bayleaves,
2: Onions sliced,
CHINESE STYLE FISH SAUCE
4 tbsp: White vinegar,
2 tbsp: Chopped spring onion,
1 tbsp: Soya sauce,
4 tbsp: Sugar,
1/2 cup: Water,
1 tbsp: Maizena, ( corn flour)
5 Pieces: of preserved ginger in syryp with a little of the syryp,
Directions:
Boil fish,onion and potato till cooked. Put through mincer, season and
shape into balls, fry in hot oil.
Sauce: Boil all of the above for 1/2 an hour. Crush 7 ginger biscuits and
add. Add 4 tablespoons tomato sauce(ketchup) 1 cup raisens and sultanas
mixed. Boil for 1 more minute and pour over fish. Decorate with apricots.
CHINESE STYLE FISH SAUCE
I do not remember who gave this to me but it is superb
Whisk in processor a few pulses so that the ginger gets chopped. Boil for a
few minutes till it thickens and pour over fried fish portions. Doubles
very well.
Posted to JEWISH-FOOD digest by Joan Struck on Oct
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
shape into balls, fry in hot oil.
Sauce: Boil all of the above for 1/2 an hour. Crush 7 ginger biscuits and
add. Add 4 tablespoons tomato sauce(ketchup) 1 cup raisens and sultanas
mixed. Boil for 1 more minute and pour over fish. Decorate with apricots.
CHINESE STYLE FISH SAUCE
I do not remember who gave this to me but it is superb
Whisk in processor a few pulses so that the ginger gets chopped. Boil for a
few minutes till it thickens and pour over fried fish portions. Doubles
very well.
Posted to JEWISH-FOOD digest by Joan Struck
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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