Foolproof Chocolate Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CAKE
2 1/4 cup: Flour,
2 1/4 cup: Sugar,
1 tsp: Vanilla,
1 1/2 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
3/4 cup: Shortening,
1 pinch: Cinnamin,
1/2 cup: Cocoa,
1 1/2 cup: Hot liquid coffee,
REST
3 large: Eggs -or-,
4 small: Eggs,
Source: My mom.,
Directions:
Note: This cake may not come out tasting the same twice but it is always
delicious.
Mix all of the above cake ingredients.
Add 3 big or 4 small eggs.
Bake 350 degrees for 50-60 minutes.
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
delicious.
Mix all of the above cake ingredients.
Add 3 big or 4 small eggs.
Bake 350 degrees for 50-60 minutes.
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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