Gooseberry Chutney Recipe

Gooseberry Chutney Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
Top and tail the berries, and chop roughly. Chop the onions finely and
Cook with the berries in the water until they are well softened. Add the,
Other ingredients, and simmer until the chutney becomes thick, stirring
Occasionally Bottle while hot and cover immediately.,
This chutney, yielding about 4.5lbs becomes more mellow in flavour the
Longer it is kept.,

Directions:

Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503)
251-3746

Posted to EAT-LF Digest by Jenny Herl on Oct 30, 1998,
converted by MM_Buster v2.0l.


Source from luhu.jp