Gouda Cheese Flower Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1: 7 oz. round Gouda Cheese with red wax coating.,
1: 3 oz. pkg. cream cheese, softened
2 tbsp: Apricot preserves,
1 tsp: Finely chopped onion,
1/4 cup: Finely chopped pecans,
1/4 cup: Finely chopped green bell pepper,
Directions:
Food Processor Directions: Using sharp knife, remove thin slice of wax
coating from top of Gouda cheese. Carefully spoon out cheese, leaving wax
coating intact to form a shell. If desired, cut decorative edge around
opening with small knife.
In food processor bowl with metal blade, combine Gouda cheese, cream
cheese, apricot preserves and onion; process until smooth. Stir in pecans
and green pepper. Spoon half of mixture into wax shell, mounding in center.
Cover remaining cheese mixture; refrigerate. Refill shell as needed. Serve
cheese mixture with crackers. Yield 1 1/2 cups Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp
coating from top of Gouda cheese. Carefully spoon out cheese, leaving wax
coating intact to form a shell. If desired, cut decorative edge around
opening with small knife.
In food processor bowl with metal blade, combine Gouda cheese, cream
cheese, apricot preserves and onion; process until smooth. Stir in pecans
and green pepper. Spoon half of mixture into wax shell, mounding in center.
Cover remaining cheese mixture; refrigerate. Refill shell as needed. Serve
cheese mixture with crackers. Yield 1 1/2 cups Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp