Green Chile Smoked Brisket Burritos Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Green chiles, diced
1 pint: Kentucky Fried Chicken gravy,
1 large: Bell pepper, chopped
1 large: Onion, chopped
1 cup: Good salsa,
1 1/2 lbs: Smoked beef brisket, shredded
1 tbsp: Garlic, powder
Salt to taste,
16 Large: flour tortillas,
1 lbs: Monterey Jack Cheese, shredded
Directions:
Thought Id pass this recipe along since we just made it and I can vouch
how good it is first hand (and full stomached). This is a modification to a
recipe Cindi has made for years. (We added bell peppers and onions and used
smoked brisket). I used several bags of sliced brisket from the freezer to
clean it out a little in preparation for the next one Ill be doing soon.
In a large sauce pan or dutch oven, saute bell pepper, onion, and green
chiles with garlic powder in about 3 tablespoons of oil. When onions and
bell peppers are tender, add brisket, salsa, and gravy. Cook over low heat
for 30 minutes, stirring occasionally. Sample often.
Spoon meat mixture and cheese onto flour tortilla and wrap. Theres lots
of variations possible on this but the important ingredient for the special
flavor is the Kentucky Fried Chicken gravy. These burritos can be frozen
and are great when re-heated.
Contributor: Cindi & Rodney (Vicksburg, MS)
Posted to bbq-digest by "Cindi" on Sep 20, 1998
Source from luhu.jp
how good it is first hand (and full stomached). This is a modification to a
recipe Cindi has made for years. (We added bell peppers and onions and used
smoked brisket). I used several bags of sliced brisket from the freezer to
clean it out a little in preparation for the next one Ill be doing soon.
In a large sauce pan or dutch oven, saute bell pepper, onion, and green
chiles with garlic powder in about 3 tablespoons of oil. When onions and
bell peppers are tender, add brisket, salsa, and gravy. Cook over low heat
for 30 minutes, stirring occasionally. Sample often.
Spoon meat mixture and cheese onto flour tortilla and wrap. Theres lots
of variations possible on this but the important ingredient for the special
flavor is the Kentucky Fried Chicken gravy. These burritos can be frozen
and are great when re-heated.
Contributor: Cindi & Rodney (Vicksburg, MS)
Posted to bbq-digest by "Cindi"
Source from luhu.jp