Griddle Flat Bread Recipe
Yield: 5 LoavesRecipe by luhu.jp
Ingredients:
3 cup: Flour,
3 tbsp: Shortening,
1 tbsp: Salt,
2 tsp: Baking powder,
Pinch of baking soda,
1 cup: Ice water,
Directions:
Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll
out thin to about an 8" circle. Prick top with a fork and bake in a hot
oiled griddle or skillet. Turn with a spatula, being careful not to burn as
it cooks fast. Very good to eat with sauteed greens such as escarole. This
recipe makes about 4 or 5 8" to 10" Piadinas.
Posted to MM-Recipes Digest by Paula on Aug
31, 1998
Source from luhu.jp
out thin to about an 8" circle. Prick top with a fork and bake in a hot
oiled griddle or skillet. Turn with a spatula, being careful not to burn as
it cooks fast. Very good to eat with sauteed greens such as escarole. This
recipe makes about 4 or 5 8" to 10" Piadinas.
Posted to MM-Recipes Digest by Paula
31, 1998
Source from luhu.jp