Grouse Mountain Grills Roasted Garlic Cream Potato Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Roasted Garlic Cream:,
2 1/2 cup: Heavy cream,
1 ounce: Peeled and roasted garlic,
Potatoes,
2 lbs: Peeled and thin sliced,
Potatoes,
1 cup: Roasted garlic cream,
Salt and ground white,
Pepper to taste,
Directions:
Peel and roast the garlic. Cool. Puree the garlic and add to cream. Place
in a sauce pan and reduce to 2/3 volume over low to medium heat. Remove
from heat and allow to cool.
Peel and thin slice the potatoes. Layer the potatoes evenly in a greased
baking pan. Sprinkle salt, pepper and garlic cream between each layer. Wrap
with foil. Bake at 350 for 1.5 hours. About every 15-20 minutes press the
top of the potatoes with a flat spatula. This is done to compact the
potatoes. When the potatoes are done, remove the foil. Continue to bake for
another 15-20 minutes. Remove them from the oven when the top has browned.
Keep in a warm place but allow to slightly cool before cutting.
Service: Re-heat the remaining sauce. Cut the potatoes into 4-6 servings.
Pour 1-2 oz of the sauce over each serving. Garnish with chopped fresh
chives or parsley.
>From the Grouse Mountain Grill
Dining in Vail, Colorado from VailNet the Official Web Site of the Vail
Valley Copyright 1996, InterNetWorks
Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98
Source from luhu.jp
in a sauce pan and reduce to 2/3 volume over low to medium heat. Remove
from heat and allow to cool.
Peel and thin slice the potatoes. Layer the potatoes evenly in a greased
baking pan. Sprinkle salt, pepper and garlic cream between each layer. Wrap
with foil. Bake at 350 for 1.5 hours. About every 15-20 minutes press the
top of the potatoes with a flat spatula. This is done to compact the
potatoes. When the potatoes are done, remove the foil. Continue to bake for
another 15-20 minutes. Remove them from the oven when the top has browned.
Keep in a warm place but allow to slightly cool before cutting.
Service: Re-heat the remaining sauce. Cut the potatoes into 4-6 servings.
Pour 1-2 oz of the sauce over each serving. Garnish with chopped fresh
chives or parsley.
>From the Grouse Mountain Grill
Dining in Vail, Colorado from VailNet the Official Web Site of the Vail
Valley Copyright 1996, InterNetWorks
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp